Yield : Single Serving
Preparation: Marinate chicken in chimichurri sauce, grill, cool and slice against grain. Slice Ciabata roll lengthwise, cover bottom half with cheese, add sliced chicken, cover with more sauce if needed, top liberally with slaw (not too messy), top of bread goes on last, slice diagonally. Drizzle with white truffle oil as desired.
Serve With Crunchy White Truffle Napa Cabbage Slaw and Manchego Cheese on Ciabata roll.