Yield : Single Serving
 

Poached Salmon

• Skin salmon, slice into 1-1/4" filets, sprinkle with a little salt.
• Pour water into bottom of poaching pan, add 1/2 bottle of
  white wine.
• Place in a 450 degree oven to preheat poaching liquid.
• Place salmon onto a sprayed rack and place into the poaching
  pan.
• Close door, turn off oven and cook for 20 minutes. Remove
  pan from oven, remove rack with salmon and with large
  spatula or pizza peel, transfer salmon to serving dish.