• Cooked shrimp

• Mayonnaise

• Lemon juice

• Ketchup

• Crushed Garlic

• Capers
   

Directions:

Refrigerate cooked shrimp until ready to serve.  Peel and devein, rinse in colander and pat dry with paper towels.  Pull sauce ingredients from refrigerator, mix in small bowl.  Put shrimp on ice filled bowl, put sauce in serving dish in middle of shrimp, garnish.

Tools:
Small knife, colander, sm. Bowl, spoon, large & small serving bowls.